Edible Plants
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Chervil (Herb)
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Ginger
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Morel Mushroom
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Kale
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Mustard
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Parsnip
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Wild Licorice
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Currant
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Wild Bergamot
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Rye
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Fava Bean
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Sea Asparagus
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Green Bean
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Tomatoes
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Rutabaga
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Thyme
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Leek
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Coriander
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Dandelion
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Barley
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Eggplant
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Pear
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Flax Seed
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Dill
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Sorrel
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Jostaberry
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Onion
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Pea
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Salsify
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Caraway Seed
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Cattail
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Jerusalem Artichoke
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Asparagus
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Rhubarb
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Sunflower
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Soy Bean
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Triticale
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Chard
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Broccoli
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Carrots
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Cabbage
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Cherry
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Gooseberry
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Celery
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Potatoes
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Wild Mint
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Rosehip
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Oat
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Chicory
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Saskatoon Berry
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Chives
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Apple
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Zucchini
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Juniper
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Grape
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Garlic
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Lentil
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Buckwheat
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Rosemary
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Raspberry
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Corn
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Wild Turnip
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Canola
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Pumpkin
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Lettuce
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Cucumber
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Lamb's Quarters
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Beet
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Chick Peas
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Hemp
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Wheat
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Choke Cherry
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Wild Rice
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Nettle
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Prickly Pear Cactus
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Watercress