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Oyster Mushroom

Summary

A commonly found wild mushroom that is now cultivated commercially around the world, Oyster Mushrooms have a mild flavour with a slight odor similar to anise.

Oyster mushrooms and other mushrooms are in the fungi category of vegetables. In French, the word for morel is morille and morchella in Italian.

2022 foodstory oyster mushroom

More on Oyster Mushroom

FoodStory.ca was created in Calgary by SAIT educators, in partnership with Alumni from Solid., to bring Culinary Students closer to the foods they use every day.

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