Ways to Cook

Chives are a fantastic way to add a light onion flavour to finish dishes. Chives can be snipped with herb clippers or sharp scissors, or chopped with a very sharp knife. Like most herbs, be very gentle when cutting chives. Beautifully chopped chives on top of omelettes, salads, hors d'oeuvres can add an elegant presentation and fresh onion fragrance and taste.

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