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Food Stories

What’s this all about?

We're travelling across Alberta to learn about where our foods come from, how they're grown - and the people behind some of the local foods produced right here in our province.

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    The Man From Monterrey: A Food Story

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    Food Stories

  • 2024 cast iron food story

    Cast Iron Competition: A food Story

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    Food Stories

  • 2024 02 food story ice fishing

    Ice Fishing: A Food Story

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    Food Stories

  • 2023 food story honey

    Buzzco, Brown Bags and Baking: A Food Story

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    Food Stories

  • 2024 food story erik hansen jean rougie 2024

    Road to Rougié: A Food Story

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    Food Stories

  • Food story cooking with mushrooms2

    Cooking With Mushrooms: A Food Story

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    Food Stories

  • 2022 foodstory BISON

    Blackfoot Food Stories

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    Food Stories

  • 2023 food story fireweed

    Foraging: A Food Story

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  • 2022 foodstory beef

    Beef: A Food Story

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  • 2023 foodstory WHISKY

    Spirits: A Food Story

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    Food Stories

  • 2022 foodstory oyster mushroom

    Mushrooms: A Food Story

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    Food Stories

FoodStory.ca was created in Calgary by SAIT educators, in partnership with Alumni from Solid., to bring Culinary Students closer to the foods they use every day.

SAIT is situated on Treaty 7 territory. We acknowledge and give thanks to the traditional lands which have for millennia been home to the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, and the Métis Nation (Region 3). Tragically, colonizers did not respect the lands and the people which have both shaped the ways we all live now.

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