Spragg's Meat Shop
Sunlight, fresh air and an open pasture do amazing things for the pork flavour. It tastes better knowing that the pigs were happily raised in a low-stress environment. Spragg’s Meat Shop works hard to produce the best pork for you, from the day the pigs are born, to the day the pork chops are cut, bacon is smoked and the roast is marinated.
What We Produce
Disclaimer:
FoodStory works with our industry partners to validate the accuracy of this information on a regular basis. If you find this producer entry to be incorrect or missing information, please let us know here.