Arctic Grayling

Summary

Arctic Grayling have a characteristically long and sail-like dorsal fin compared to other fresh-water fish in Alberta. They are silver or iridescent in colour with dark fins and can have small black spots near the head. Their scales are large for the size of their bodies.

Arctic Grayling are white-fleshed with flaky meat. In general, they are an all around nice fish to eat which can pair well with various flavours.

In The Wild

As its name suggests, it lives in colder waters up north. It is small (30-40cm) but it is feisty to fish for. In southern Alberta, it can be found in the Belly River.

It is also part of the salmon family of fish. Arctic grayling are migratory. They move from lakes and larger rivers to smaller streams for spawning which occurs from May to June. After spawning, they return to the larger lakes and rivers.

Arctic grayling are considered "sensitive" and could someday become threatened with extinction.

Ways To Cook

Apply the same techniques as you would to other small fresh water fish with simple, clean flavors like lemon, butter, and fresh herbs. Arctic Grayling can be roasted whole, pan fired, steamed, and is delicious smoked. Fish tacos, anyone?

Since it has quite a large dorsal fin--why not eat that too! Smaller fish with thin bones can be fried or baked until crispy. Sprinkle with some dried spices and make a little dip sauce and you've yourself a unique snack!