Fruit Wines

"A number of fruit or related species on the Prairies can be used to make fruit wine. These include strawberries, raspberries, black currants, saskatoons, sour cherries (Mongolian and Nanking), wild black cherries (chokecherry), apples/crabapples, plums, red and white currants, and rhubarb (commonly viewed as a fruit). "https://open.alberta.ca/dataset/b76c5287-c405-433f-85ee-b2d03f45c618/resource/a9efa140-8b07-4fff-bf64-b23efd726a61/download/2008-200-820-1.pdf